Monday, May 14, 2012


This past weekend KatieCakes alongside Wake N' Bakery got to be guest judges at The Children's Culinary Institute's "Burnt" (their version of "chopped"). The kids got "mystery bags" each round with 3 items they had to use in a recipe. They also had some optional extras in their "pantries". From corn bread pancakes to bologna maple bacon, the experience was exciting and sometimes scary to say the least. We especially liked the graham cracker cake balls-genius! Thanks for inviting us CCI-we had a blast!!

That thar is peaches on sponge cake topped with blue berries, coconut. rainbow sprinkles, graham cracker crumbles, & an interesting icing/milk combo.


Moses Family said...

That sounds so fun, and scary for the judges! LOL